Dinner Cruises Activity Guide
Kijubi Dining in Style
Whether you’re vacationing from a nearby state, visiting from abroad or live locally, a dinner cruise is a memorable way to spend an evening with someone special. Let’s face it, eating out is great, there are lots of award winning restaurants out there, but after a while, it all seems the same. Where else can you be catered to while the ocean breeze blows across the bow, and the aroma of
Lobster & Filet Mignon tantalizes your taste buds. We would like to cordially invite you for a unique, extravagant evening on the water. Step on board, leave your worries on the land, and sail away with style.
Dinner Service
Dinner service generally begins approximately 30 minutes after leaving the dock. Service is leisurely to provide time to take in the sights, or stroll the decks. Each cruise has a vegetarian dish option. Be sure to indicate how many vegetarian dinners you need during checkout.
Sample Menu
Appetizer
Polynesian chicken, fresh Maui pineapple, spiced Huli Huli dipping sauce, toasted macademia nuts served atop a butter lettuce Leaf
First Course
Classic Caesar Salad
-OR-
Garden fresh heirloom tomatoes with balsamic vinaigrette, fresh basil , Mozarella di Bufala and spiced almonds, served atop a bed of baby greens
Second Course
“The Captain’s Cut”: 8oz. grilled prime flat iron steak, Pinot Noir Flambé of Mushrooms topped with beer battered onion rings. Served with a rich Veal Demi Glace
-OR-
Savory herb scented breast of chicken, stuffed with creamy Boursin Cheese & Fire Roasted Peppers. Finished with a Sage Cream Sauce, served with Red Bliss Scalloped Potatoes Au Gratin, seasonal vegetables and freshly baked bread with butter.
-OR-
Admiral's Duet: Prime flat iron steak finished with Cabernet Demi Glaze, and baked Atlantic Salmon Filet, finished with Citrus Hollandaise Sauce.
Special House Potatoes: Thinly sliced potatoes, cheddar cheese, scallions and heavy cream. Fresh seasonal vegetables, served with herb butter.
-OR-
- Grilled Marinated Lamb Chops with Black Plum Salsa, Fingerling Potatoes and seasonal vegetables
- Oven baked Dungeness Crab stuffed Tilapia, Saffron-Beurre Blanc and Jasmine Fried Rice
- Spice rubbed roasted bone-in chicken breast, Thyme Polenta and seasonal vegetables with Peruvian Minneola Tangerine-Peppercorn Sauce
Vegetarian Selection: Portobella mushroom and Summer squash Napoleon with Asiago Cheese and Basil, Tomato Basil Coulis, served on a bed of Imported Semolina Pasta with Pesto Sauce
Finale
White Chocolate and Raspberry New York Style Cheesecake with Berry Coulis and Chantilly Cream
-OR-
Vanilla & Orange Scented Panna Cotta with Minted Berry Compote
-OR-
Various desserts
*Please note this is a sample menu and subject to change. Menus are changed seasonally.
Close Activity Guide
