Mai Kai Polynesian Dinner Show

Price
Adults: $40
Children: $17
(Ages 12 and under)

Package includes

• Choice of Two Appetizers
• Choice of Five Entrees
• Choice of Three Desserts
• Coffee or Tea
• Show Cover
• Tax and Gratuity

Operation
Schedule may vary seasonally.

Show Times:
Monday, Tuesday & Wednesday
Show at 8:00pm with dinner served at 6:30pm

Thursday & Sunday
1st show at 7pm with dinner served at 5:30pm
2nd show at 9:30pm with dinner served at 8:00pm

Friday & Saturday
1st show at 7pm with dinner served at 5:30pm
2nd show at 10:00pm with dinner served at 8:30pm

Please make your reservation at least 48 hours in advance. Enter your desired reservation time at checkout and we will do our best to accommodate your party.  Feel free to call ahead for reservation availability.

BLACKOUT DATES: Not valid on February 13, 14, 15, May 8, June 11 or Dec 31.

Mai Kai Polynesian Dinner Show in Ft. Lauderdale
The internationally renowned show, performed by native Polynesian dancers, is highlighted by the Tahitian Wedding Dance and the Samoan Fire and Knife Dance. This is the longest running Polynesian show in the entire US including Hawaii. After the Show, we invite you to take a stroll in the Tropical Gardens, featuring gigantic tiki sculptures, waterfalls and lagoons.

The essence of Polynesia comes alive in the songs and dances of the celebrated Islanders Revue. Each year, owner and show choreographer Mireille Thornton creates new interpretations of village life in the South Pacific at the turn of the century.

Ms. Thornton's inspiration comes from regular visits to the islands that comprise Polynesia: Tahiti, Aotearoa, New Zealand, Samoa, and Hawaii.

Our visitors witness Polynesia's rich heritage in dances such as the Hawaiian Wedding song where two young lovers are separated and then reunited in marriage. Or, the spirited Tahitian solo drum dance competition from Polynesia's largest annual cultural celebration, the "Heiva I Tahiti".

This year's dynamic show boasts more musicians, drums, and brightly colored costumes that light up the stage. The detailed costumes are hand-sewn and reflect the spirit of the South Seas. They are made from hand-painted tapa cloth (from the bark of breadfruit trees), flowers, mother-of-pearl, feathers, abalone and other small seashells.

During the summer months (June through September), we feature a Kids Show every Sunday evening. Witness the children interpret stories of Polynesia's rich heritage through graceful dance movements. They rehearse several times throughout the spring months to learn the new dance numbers and develop skills required to keep up with adult dancers.

Decked out in grass skirts, hand-painted cloth sarongs, leis and traditional feathered headpieces, the children offer their peer audience an insight into Polynesian culture and traditions. As the children entertainers become more coordinated, they advance to the next dance level which includes different props from rhythmic instruments to knives. Call for more details and to schedule a kid's show reservation.

The owner and show's choreographer, Mireille Thornton, began as one of the original dancers in the Islanders Revue in 1961, making her part of the longest running Polynesian dance show in the continental United States. A native Polynesian, Thornton travels to Polynesia every year to work with dance experts and find new inspiration for the troupe's dances and costumes.

The Restaurant
Like Polynesia, our Dinner Attraction is a feast for all senses, and offers a perfect mix of authentic South Seas entertainment and exquisite gourmet selections. Our restaurant resembles a Polynesian village with palm thatched roofs, flaming torches, waterfalls, lagoons, and orchid collections. We features an international cuisine with oriental specialties, and over 50 unique tropical drinks. Beautiful maidens and agile warriors perform native songs and dances during our nationally renowned Islander Revue.

What's on the Menu
Appetizers
PUPU PLATTER
(Serves 1 or 2) - A combination of Shanghai Chicken, Egg Roll, Crab Rangoon, and Tahitian Cheese Tangs

OR

MAI-KAI HOUSE SALAD
Mixed greens tossed in a citrus cilantro vinaigrette, topped with crispy wonton strips

Entrees
(Choose one per person)
SWEET AND SOUR CHICKEN
Tender chicken with green and red peppers, onions, pineapple, cucumber and tomatoes in a tangy sweet sauce

OR

MAI-KAI ORANGE BEEF
Crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions

OR

SWEET AND SOUR PORK
Lightly breaded chunks of pork tenderloin tossed with green and red peppers, onions, pineapple, cucumber, tomatoes and our chef’s tangy sauce

OR

PANANG CURRY SHRIMP
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce

OR

PAD THAI
A flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed
in a Thai sauce with crushed peanuts

Desserts
Pineapple Sherbet, Vanilla or Chocolate Ice cream

Beverage
Coffee or Tea