Pastry and Dessert Course in Paris

Join us in the heart of central Paris for a quintessential French Pastry and Dessert cooking class. You will learn to cook typical French pastries and desserts at one of two central location and devour your creations at the end. Whether you're a cooking enthusiast or a novice, this cooking class promises to be fun and entertaining. Your chef will be there to answers all your questions. Both locations are convenient and you will use state of the art equipment.

Tuesday, Saturday
You will prepare the following:

1. One ice cream. The flavours are subject are seasonal. They may include geranium, coquelicot, lavander or traditional flavors such as chocolate or caramel.
2. One type of biscuit or fruit paste such as chocolate truffles
3. One typical french pastry such as 3 chocolates entremets, eclairs, religieuse, savarin, mille-feuille or choux.
4. One world flavour dessert such as green matcha tea madeleine or exotic tatin tart.

Monday, Thursday
French Macaron Class:

1. Learn to make the famous French macarons loved by Marie Antoinette. Flavors change each class.