Price
$80.48 per adult
$39.47 per child (ages 4-12)

Children 3 and under are free or charge

*All rates include tax and gratuity

Operation
Sundays year round
10:30am

2012 Black Out Dates:
Valentines Weekend, Mother’s Day (5/13), Easter (4/8), Father’s Day (6/17)

Sunday Brunch Cruise in San Diego
We offer the ultimate waterfront dining experience in the heart of the San Diego Bay. Cruising aboard one of our fine dining vessels, feel a release from everyday worries as our crew welcomes you aboard with a complimentary glass of champagne, and our attentive stewards fulfill your desires with fine food and a great selection of spirits. This two hour Sunday brunch cruise is perfect for a romantic outing, a group gathering, or even a family get-together.

Beauty of the Bay
Take in the sights and sounds of the gorgeous San Diego Bay as you partake in what many say is the "best brunch in San Diego". Big Bay, as locals call San Diego Bay, boasts some of America’s most historic war ships such as the U.S.S. Ronald Reagan and the U.S.S. Midway, as well as playing host to the scenic sights of the Coronado Bay Bridge and Seaport Village to name just a few! Whether you’re a tourist looking for the best way to see all of the San Diego attractions, or a local that knows the best way to entertain out-of-town guests, we have something for everyone.
Boarding begins at 10:30am, and the cruise goes from 11am to 1pm.

Sample Menu
Breakfast Selections

• An assortment of danishes, cinnamon rolls and breakfast breads
• Fresh seasonal fruit display
• Fluffy scrambled eggs
• Oven roasted breakfast potatoes
• Bacon, sausage and ham
• Belgium waffles with fresh strawberries and whipped cream

Made to Order Omelets

• Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom, and shredded cheddar cheese
• Any or all made fresh for you before your very eyes

Chilled Seafood Station

• Cocktail crab claws and chilled shrimp with spicy cocktail sauce
• A variety of fresh sushi rolls with pickled ginger and wasabi
• Smoked salmon lox with bagels and cream cheese
• An assortment of caviars with crème fraiche, toast points, and grated hard boiled eggs

Salad Station

• Caesar salad with mixed baby greens and balsamic vinaigrette
• Greek salad
• Other additional salads based upon seasonal availability

Lunch Items

• A variety of chef's choice dishes from around the world

Carving Station

• Pepper crusted top sirloin of beef served with spicy horseradish sauce
• Slow oven roasted breast of turkey with whole cranberry sauce
• Both accompanied by silver dollar rolls with butter and whole grain mustard

Desserts

• An assortment of fresh cakes and pastries
• Apple cobbler
• Bread pudding
• Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels